Combi Oven Recipes - Creamy Mac and Cheese

Creamy Mac and Cheese Combi Oven Recipe

Nothing says fall like comfort food! The cooler days are the best time to indulge and get away with this perfectly decadent & filling dish. Skip the boxed macaroni & cheese and settle right into this velvety al dente pasta recipe bringing warmth, smiles, and extra cheesiness in every crevice for pure deliciousness in each spoonful. What a winters’ delight!

7 Ingredients Bake Mode 356 °F

Ingredients

  • Macaroni
  • Gouda Cheese
  • Cheddar cheese
  • 30g Butter
  • 18g AP flour
  • Salt
  • 1 cup milk

Combi Oven Recipes - Creamy Mac and Cheese – Ingredients

Steps

1. Add Macaroni to boiling water cook until al dente.

1. Add Macaroni to boiling water cook until al dente.

2. Preheat oven with Bake @ 356°F.

2. Preheat oven with Bake @ 356°F.

3. Add butter and flour in sauce pan.

3. Add butter and flour in sauce pan.

4. Add milk, when thickened stir in cheese.

4. Add milk, when thickened stir in cheese.

5. Mix cooked Macaroni in.

5. Mix cooked Macaroni in.

6. Place Macaroni in a baking dish, add more cheese over top.

6. Place Macaroni in a baking dish, add more cheese over top.

7. Bake for 15 minutes.

7. Bake for 15 minutes.