Combi Oven Recipes - Whole Roasted Cauliflower with Tahini Sauce

Whole Roasted Cauliflower with Tahini Sauce Combi Oven Recipe

Crispy on the outside, melting on the inside. Discover your new favorite way of eating cauliflower! In this recipe, a whole head of cauliflower is steam baked, then baked until gloriously browned and garnished with a delightful tahini sauce, making for the perfect low-carb side dish or wholesome vegetarian main. Ready to give it a try?

8 Ingredients Steam Bake Mode 401 °F

Ingredients

  • Whole cauliflower
  • Olive oil
  • Salt
  • Tahini sauce
  • Lemon zest
  • Lemon juice
  • Garlic
  • Herbs for garnish

Combi Oven Recipes - Whole Roasted Cauliflower with Tahini Sauce – Ingredients

Steps

1. Preheat combi oven with setting steam bake @ 401°F.

1. Preheat combi oven with setting steam bake @ 401°F.

2. Rub olive oil and salt over cauliflower.

2. Rub olive oil and salt over cauliflower.

3. Steam bake for 25 minutes, then change to bake mode for 15 minutes to get some color.

3. Steam bake for 25 minutes, then change to bake mode for 15 minutes to get some color.

4. Mix Tahini, garlic, lemon zest and lemon juice together. Add salt to taste.

4. Mix Tahini, garlic, lemon zest and lemon juice together. Add salt to taste.

5. Spread sauce at plate, place cauliflower on top, garnish with herbs.

5. Spread sauce at plate, place cauliflower on top, garnish with herbs.